Since Nin asked for this

I give you the recipe for gooey butter cake, a Saint Louis exclusive dessert that is incredibly sweet and one of my favorites, especially when homemade, but store bought ones are pretty good as well, as they have the same recipe as the homemade ones. (They both use cream cheese. smaller pastry shops use something else, but the cream cheese version is easier to make.)

NOTE: You cannot substitute any of the ingredients for low fat versions of them because it will come out tasting wrong or very runny.

( Onto the recipe )